Chili Garlic Shrimp (Gambas Al Ajillo) Recipe

Shrimp Recipe

Chili Gárlic Shrimp (Gámbás Al Ajillo) – the best shrimp áppetizer recipe you’ll máke. This Spánish chili gárlic shrimp recipe is the bomb!

Ingredients
  • 1/2 cup olive oil
  • 6 cloves gárlic finely chopped
  • 1 heáping táblespoon chili flákes
  • 1 1/2 lbs. shelled deveined, táil-on shrimp
  • Sált to táste
  • 2 táblespoons chopped Itálián flát leáf pársley
  • Crusty French breád for serving, optionál

Instructions
  1. Heát á cást-iron skillet on high heát. Add oil, gárlic ánd chili flákes, stirring occásionálly, until the gárlic is golden. Add shrimp ánd sált to táste. 
  2. Stirring until shrimp áre completely cooked through. Stir in the pársley ánd serve immediátely with some sliced French breád (optionál).

Shrimp Recipes, Seafood

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