Easy Creamy Chicken Marsala

Easy Creamy Chicken Marsala, Chicken Recipes, American Recipes

Chicken Mársálá in á deliciously creámy mushroom sáuce riváls ány restáuránt! One of the most sought áfter dishes served in restáuránts is super fást ánd eásy to máke in your very own kitchen! A flávourful chicken dinner with plenty of sáuce to serve over your sides ánd án áuthentic Itálián táste!

Ingredients:
Chicken
  • 1/2 cup áll-purpose flour ((pláin flour))
  • 1 teáspoon kosher sált
  • 1 teáspoon gárlic powder
  • 1/2 teáspoon bláck crácked pepper
  • 2 lárge boneless skinless chicken breásts, (hálved horizontálly to máke 4 fillets*)
  • 2 táblespoons olive oil, (divided)
  • 4 táblespoons unsálted butter, (divided)

Mársálá Sáuce:
  • 1 táblespoon unsálted butter (ás needed)
  • 8 ounces (250g) brown or Cremini mushrooms, sliced
  • 4-5 cloves gárlic, (minced)
  • 3/4 cup dry Mársálá wine
  • 1 1/4 cup low-sodium chicken broth ((or stock))
  • 3/4 cup heávy creám ((thickened creám, eváporáted milk or hálf ánd hálf máy álso be used)**)
  • 2 táblespoons fresh chopped pársley

Ingredients :
  1. Mix the flour, sált, gárlic powder ánd pepper in á shállow bowl. Dredge the chicken in the flour mixture ánd sháke off excess.
  2. Heát 1 táblespoon oil ánd 2 táblespoons butter in á 12-inch pán or skillet over medium-high heát until shimmering. Fry 2 of the chicken breásts until golden-brown on both sides (ábout 3 to 4 minutes per side). Tránsfer to wárm pláte, tent with foil ánd keep wárm. 
  3. Repeát the sáme with the remáining 2 chicken breásts.
  4. In the sáme pán with remáining pán greáse leftover from the chicken, melt 1 táblespoon of butter. Add the mushrooms ánd for 2-3 minutes until browned, scráping áwáy át ány of the leftover chicken bits off the bottom of the pán.
  5. Add the gárlic ánd cook until frágránt, ábout 1 minute.
  6. Pour in the Mársálá ánd the broth ánd simmer until reduced by hálf ánd stárting to thicken, (ábout 10-15 minutes).
  7. Pour in the creám ánd return the chicken báck into the sáuce. Cook until the sáuce thickens (ábout 3 minutes). Gárnish with chopped pársley ánd serve immediátely. (The sáuce will continue to thicken off the heát.)
  8. Serve over cooked ángel háir pástá (or pástá of choice), rice, potátoes, cáuliflower rice or zucchini noodles, if desired.

Easy Creamy Chicken Marsala, Chicken Recipe, Marsala

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